Edible Gardening Corporate Workshop Series

🌿 Grow Smarter. Eat Better. Live Healthier.

Whether you're brand new to gardening or want to deepen your skills, this hands-on workshop series is designed to give you the confidence, tools, and inspiration to grow your own fresh food — anywhere from backyard beds to apartment patios.

Taught by certified Master Gardener and Urban Agriculture Program Architect Kelly Joy Freeman, this series builds on the success of our Fall Gardening Workshops with deeper focus on herbs, leafy greens, and flavor-packed seasonal foods.

🌱 What You'll Learn:

• How to plan, prep, and maintain a small edible garden in any space
• Soil health and organic pest management basics
• Companion planting, container gardening, and vertical techniques
• How to harvest, use, and preserve herbs and veggies
• Understanding seasonal cycles in Zone 8A
• Ways to integrate gardening into daily wellness practices

🏡 Workshop Format Options:

• 5 One-Hour Sessions (Weekly Lunch & Learns – ideal for workplace/corporate groups)
• 3 Two-Hour Sessions (Weekend or evening schedule)
• One-Day Immersion (6-hour Saturday workshop with 1-hour lunch break)

📍Locations Available: Dallas | Rockwall | Collin County
📅 Once registered, you'll receive a scheduling link to select your preferred location and date block.

🪴 Included: Edible Grow Kit

Jumpstart your garden with a curated grow kit that includes:

• 3 organic seed varieties
• Starter soil & pots
• Herb planting guide
• Garden marker & companion chart

(Can be picked up at your session or delivered to your residence for additional delivery fee)

💚 Who Should Attend:

• Beginner gardeners looking for real-time coaching
• Families wanting to start a backyard garden
• Urban dwellers growing on patios, balconies, or rooftops
• Wellness seekers integrating food and healing
• Corporate wellness program leaders

Let's plant the seeds of health, healing, and harvest — together.

💬 Need help deciding? Contact us for group bookings or custom workshops!